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Today: November 6, 2024
October 10, 2024
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VB World Brings Global Vegetarian Delights to Dubai: A Fusion Feast for All Ages

In a city known for its fusion of cultures, culinary diversity, and a rapidly growing vegetarian scene, VB World by Namma Veedu Vasanta Bhavan has arrived in Dubai with a clear vision. As part of the Chandramari Group’s broader strategy, VB World brings together decades of culinary expertise. The brand, which traces its roots back to 1974, has a bold plan for international expansion, and Dubai was the natural next step.

According to Mr. Kavi Chandru Suresh Babu, Executive Director at Chandramari Group,multicultural environment presents an unmatched platform for showcasing global vegetarian cuisine. The city’s mix of nationalities and their craving for international flavours creates the perfect setting for VB World to deliver its unique offerings.

“We chose Dubai because it represents a global melting pot,” said Mr Kavi. “It’s an ideal stage for us to showcase our fusion of traditional Indian dishes with flavours from across the globe.”

What makes VB World stand out among the many vegetarian restaurants in Dubai? Its menu is nothing short of extraordinary. VB World offers a wide range of global cuisines, from Asian favourites like dim sum and sushi to Italian pastas and an extensive lineup of Indian dishes. The fusion element is a signature touch, creating a symphony of flavours that caters to a broad audience.

“We have something for everyone. Our menu is purely vegetarian, but with an exciting twist. We’ve curated dishes that offer the taste of non-vegetarian meals, appealing to those who crave meat but have transitioned to a vegetarian lifestyle for various reasons. Take our Idli with Paya, for example—a creative twist on a traditional South Indian dish, where we’ve replaced the mutton-based gravy with a plant-based alternative. The result is a dish that retains the rich, comforting flavours of the original,” said Mr. Anand Krishnan, Director of Operations and Project Expansion at Chandramari Group.

VB World’s innovative use of soy, imported directly from the U.S., further enhances its ability to create authentic non-veg-like textures and flavours, making the restaurant’s offerings truly unique in the market. Fusion dishes like Idli with Paya or Koto Idiyappam aren’t just about replacing meat; they reflect VB World’s commitment to balancing tradition with innovation.

VB World’s latest innovation doesn’t stop at savoury dishes. The newly introduced Cones and Brews Café is another testament to the brand’s, ‘Think global, act local’ philosophy. The café specializes in premium coffee sourced from single-origin South Indian plantations, competing with the world’s best-known coffee producers in Ethiopia and Madagascar.

Mr. Anand is passionate about highlighting the quality of Indian coffee beans. “We want to showcase how our South Indian coffee can deliver a world-class experience to international palates,” he says. The café also offers in-house baked cakes and pastries, with a focus on creating eggless options, ensuring that vegetarians can indulge without compromise.

VB World aims to be a family destination, offering a dining experience where a six-year-old child and a 60-year-old grandparent can equally enjoy the offerings. “Our menu is crafted to cater to every age group, making us the perfect spot for family gatherings. From classic Indian dosas to international delicacies, we’ve ensured that every member of the family finds something they love,” added Mr. Anand.

By combining the variety of a global food court with the elegance and service of fine dining, VB World offers a unique dining experience that caters to both casual diners and those seeking a more refined meal. With such an inclusive approach, the restaurant is set to become a go-to spot for families, friends, and groups seeking to explore diverse flavours together.

VB World’s expansion into Dubai is just the beginning. The brand’s ability to fuse global flavours with local appeal positions it as a standout in the competitive culinary landscape. As Dubai’s diverse population continues to embrace vegetarian and vegan cuisine, VB World is poised to attract both local residents and international visitors looking for a unique dining experience.

With its innovative dishes, commitment to quality, and family-oriented approach, VB World by Namma Veedu Vasanta Bhavan is ready to make its mark on Dubai’s vibrant food scene—offering a one-stop destination where global flavours meet traditional values.

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